Shravan month from Sunday, prepare Tasty-tasty Farali kachori for fasting

Shravan month from Sunday, prepare Tasty-tasty Farali kachori for fasting

Recipes Desk: Shravan month starts from Sunday ie 12th August, which will run till 9th ​​September. Many people fast on the month of Shravan, while some Shravan months fast. Today we have brought for you the recipe for fasting dishes in fasting.

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Farali kachori

Ingredients

-100 gram Moriyo
-Two potatoes
-100 gram Rajgara flour
-100 gram Shingoda flour
-200 gram oil
-Black pepper
-Cloves
-Red chilli
-10 green chillies
- Small chopped green coriander
-Salt, According to taste

> Clean moraiya and saok for 2 hours. Then take the fine powder in the mixer. Pour potatoes and cook it. And rubbish it.Heat a pan and add 50 grams of oil. Add Cumin and green chillies. Now roast the moraiya paste on slow gas. When the fragrance begins to come, then put potato paste and all the ingredients. Roast for few minutes , add chopped coriander. Make a large size round ball when freezing. Prepare a dough by adding some salt and a small teaspoon oil to Rajgra and Shingoda flour. Make a small ball and make a puri , Put the mixture into a puri and give shape of kachori. Now heat the oil and fry kachori on slow gas, your crispy kachori is ready. Serve kachori with a sauce or chatni

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